For along time the adverse environmental affects of Food Production and Distribution have been downplayed. We will be covering this later in a specific Research Report on the subject but for now, 3 Programs from Netflix that will convince you: Introduction From 350 PPM: The Food Supply Chain From An Environmental Perspective You no longer need to be a keen environmentalist (not that I am), to work out we are destroying the oceans; its feedstock and its ability to sequester CO2 and CH4. We are also destroying the forests making way for agriculture. At the same time, we continue to toll the soil [...]
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