Our World in Data presents the data and research to make progress against the world’s largest problems.This blog post draws on data and research discussed in our entry on Environmental impacts of food production. In an article published by Hannah Ritchie on Our World in Data, it has been stated that to address global climate change we need to rapidly reduce global greenhouse gas emissions. This often raises debate of where our attention should be: do we focus on energy or food; fossil fuels or meat? But this is a false dichotomy. If we don’t achieve large changes to both, then we [...]